Curry Powder

Ingredients

 Product:  Curry Powder
 Botanical Name:  Murrayakoenigii (L.) Sprengel
 Packing:  10 Kg | 15 Kg | 25 Kg | 50 Kg & 50 LBS or As Per Client Requirement.
 Packing Type:  | Paper Bags | PP Bags | Box Packing Or As Per Client Requirement.
 Stuffing Capacity:  17 to 18 MT In 01 x 20” Feet Container & 27 MT In 01 x 40” Feet Container. 

Curry (Plural Curries) Is A Variety Of Dishes Originating In The Indian Subcontinent That Use A Complex Combination Of Spices Or Herbs, Usually Including Ground Turmeric, Cumin, Coriander, Ginger, And Fresh Or Dried Chilies. Curry Is Generally Prepared In A Sauce.

Curry Powder Is A Generic Term For Spice Mixes Used To Flavor Asian Cuisine. Although There Is No Standard Recipe, The Main Components Are Usually Cumin, Coriander, And Turmeric. Other Common Ingredients Include: Red Or Black Pepper, Mustard, Ginger, Clove, Cardamom, Bay Leaf, And Fenugreek. Commercial Blends Are Often Available In Mild Or Hot (Also Known As “Madras”).

Curry Powder Is Truly An All-Purpose Seasoning. It Is Commonly Used To Flavor Soups, Stews, Sauces, Marinades, Meat And Vegetables. As The Popularity Of Curry Increases, Creative Chefs Are Finding More Unconventional Uses For The Seasoning Such As Hamburgers, Scrambled Eggs, And Potato Salad.

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