Black Sesame Seeds

Ingredients

Product:  Black Sesame Seeds
Botanical Name:  Sesamum Indicum
Type:  Natural Black & Natural Z-Black, Machine & Sortex Clean
Purity:  99% | 99.50% | 99.90% | 99.95% |
Packing:  10 Kg | 15 Kg | 25 Kg | 50 Kg & 50 LBS or As Per Client Requirement.
Stuffing Capacity:  18 to 19 MT In 01 x 20” Feet Container & 26 MT In 01 x 40” Feet Container.
Harvesting Period:  April | May | September | October |

Black sesame seeds are good for various health problems plus giving wonderful flavor to bakery products and other dishes. Black sesame seeds are black in color and widely demanded by clients worldwide.The other common types of sesame seeds available with us include natural sesame seeds, white sesame seeds, hulled sesame seeds, and roasted sesame seeds.Black sesame seed is an annual herb rick in iron, protein, vitamin, calcium and manganese. The seeds also have two rare amino acids that are not easily available in our daily diet. We can say black sesame seeds are single and whole source of health.Black sesame seeds were originated in India and taken as prominent ingredient for plenty of Asian dishes. The seeds has better flavor than other common types like white or natural sesame seeds.Oil can also be extracted from black sesame seeds that is further used for healthy cooking in your kitchen. To know more on our products and available variety, feel free to contact our expert team.

Uses:

  • It is suitable to use with bakery products mainly bread sticks, candies, cookies, vegetables, pasta and curry dishes etc.
  • It has also wonderful medicinal benefits and good for your overall health.
  • Black sesame seeds are nutrients rich and good source of concentrated calories. They are also taken as preferable source of proteins.
  • Black sesame seeds are minerals rich too and preferable dietary fiber item.
  • Black sesame seeds had strong aroma and good flavor. At the same time, it is rich in fatty acids too.
  • The oil prepared using sesame seeds has a distinctive flavor and long shelf life and resists rancidity.

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