Dry Ginger

Ingredients

 Product:  Dry Ginger
 Botanical Name:  Zingiber Officinale
 Type:  | Dry A1 | Dry Deluxe | Nugc |  
 Color:  | Light Brown & White |
 Packing:  10 Kg | 15 Kg | 25 Kg | 50 Kg & 50 LBS or As Per Client Requirement.
 Packing Type:  PP Bags & Jute Bags or As Per Client Requirement.
 Stuffing Capacity:  12 to 12.5 MT In 01 x 20” Feet Container & 25 MT In 01 x 40” Feet Container. 
 Harvesting Period:  | January | February | 

Ginger Is Most Commonly Known For Its Effectiveness As A Digestive Aid. The Primary Known Constituents Of Ginger Root Include Gingerols, Zingibain, Bisabolenel, Oleoresins, Starch, Essential Oil (Zingiberene, Zingiberole, Camphene, Cineol, Borneol), Mucilage, And Protein.

Ginger, A Knobby, Fibrous Root, Has Smooth Light Brown Skin With Sheen To It. The Flesh Of The Root Is White. Ginger Root Is A Seasoning And Flavors Sweets, Including Cakes, Cookies, Breads, And Beverages. It Is Also Good In Sauces, And Fruit Dishes, And Is Often Used Heavily In Asian Cooking.

In The World Market Indian Ginger Is Popularly Known As 'Cochin Ginger' (NUGC) And 'Calicut Ginger' (NUGK). Ginger Is Available In A Variety Of Forms Like Oils, Oleoresins, Fresh Ginger In Brine, Pickles, Candies And Syrups. Ginger That Is Garbled/Ungarbled; Bleached/Unbleached Has A Predominant Position In Production And Export. We Also Market The Bleached And Powdered Forms Of Ginger. India Produces Nearly 20,000 MT Of Ginger Every Year.

Available In Two Forms: Young And Mature. Young Roots, Also Called Green Or Spring Ginger, Has A Pale, Thin Skin That Requires No Peeling, Is Very Tender And Has A Milder Flavor. It Can Be Grated, Chopped, Or Julienned For Use. Mature Ginger Root Has A Tough Skin That Must Be Peeled Away To Get To The Fibrous Flesh And Is Usually Grated, Chopped Or Ground For Use.

Features:

The Main Antioxidant Principles Are The Gingerols And Shogaols And Related Phenolic Ketone Derivatives. Ginger Can Clear Superoxide Anion And Hydroxyl Radicals. Gingerol Has Been Shown To Inhibit Platelet Function By Blocking Thromboxane Formation. Ginger Was Also Suggested To Control The Inflammation Processes. Further, Ginger Acts As A Hypolipidemic Agent. Feeding Rats With Ginger Significantly Elevated The Activity Of Hepatic Cholesterol-7a-Hydroxylase, The Rate-Limiting Enzyme In Bile Acid Biosynthesis. Resulting In The Elimination Of Cholesterol From The Body.

Health Benefits Of Ginger:
  1. Try Pure Ginger Juice For Upset Stomachs, Nausea, Heartburn, Abdominal Cramps, And Motion Sickness. Drinking Ginger Tea In The Morning Helps With Morning Sickness.
  2. Ginger Can Be Useful In Keeping Cholesterol Levels Under Control.
  3. Ginger Helps In The Digestion Since It Contains A Compound Similar To The Digestive Enzymes Found In Our Digestive Tract, Which May Help To Digest A Heavy, Protein-Rich Meal More Easily.
  4. Ginger Can Be Chewed To Relieve Toothache.
  5. Hot Ginger Drink Is Effective For Cold And Flu.

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