Fenugreek Seeds

Ingredients

 Product:  Fenugreek Seeds
 Botanical Name:  Trigonella Foenum-graecum
 Type:  | Machine Clean & Sortex Clean |
 Purity:  97% | 98% | 99% | 99.50% |
 Packing:  10 Kg | 15 Kg | 25 Kg | 50 Kg & 50 LBS or As Per Client Requirement.
 Stuffing Capacity:  22 to 24 MT In 01 x 20” Feet Container & 46 to 48 MT In 01 x 40” Feet Container. 
 Harvesting Period:  | February | March | 

The Name Fenugreek Or Foenum-Graecum Is From Latin For “Greek Hay”. The Plant’s Similarity To Wild Clover Has Likely Spawned Its Swedish Name: “Bockhornsklöver” As Well As The German: “Bockshornklee”, Both Literally Meaning: “Ram’s Horn Clover”.

Fenugreek Is A Slender Annual Herb Of The Pea Family (Fabaceae). Its Seeds Are Used As Spice And Leaves As Herbs. The Seeds Are Hard, Yellowish Brown And Angular. Some Are Oblong, Some Rhombic, Other Virtually Cubic, With A Side Of About 3 MM (1/8″). They Are Available Whole And Dried, Or As A Dull Yellow Powder, Ground From The Roasted Seeds. They Have A Warm And Penetrating Aroma, Which Becomes More Pronounced When Roasted. The Whole Plant Is Uprooted And Allowed To Dry. The Seeds Are Threshed Out And Dried Separately For A Longer Time. A Plant Belonging To The Fabaceae Family, Fenugreek Leaves Are Used As A Herb And The Seeds As A Spice. India Is The Largest Fenugreek Producer In The World. Fenugreek Seeds Are Hard, Stony, Yellowish Brown And Angular. They Have A Warm And Penetrating Aroma, Which Becomes More Pronounced On Roasting. Fenugreek Leaves A Strong Bitter Aftertaste. It Is Commonly Encountered In Global Cuisine, In Preparations Ranging From Pickles To Maple Syrup. Fenugreek Seeds Are Widely Used As A Galactagogue Or Milk Producing Agent By Nursing Mothers To Increase Breast Milk Supply. Fenugreek Has Medicinal Value In Fighting Diabetes And Cholesterol Problems. Fenugreek Seed That Comes To You From Grover Is Sown On Specially Prepared Soil. Though The Plant Is Resistant To Most Infestations, It Prefers Full Sun And Fertile, Well-Drained And Alkaline Soil. It Sprouts In Three Days, Flowers In Four Months And The Seeds Are Harvested About Five Months After Sowing. 

Fenugreek Seeds Benefits & Uses:

  • Fenugreek seeds can be used as herb, spice and vegetable. They are usually preferred in India for preparing pickles, daals, sambhar powder, and other vegetable dishes etc.
  • Fenugreek seeds have plenty of medicinal benefits that circulate overall blood pressure and make you healthier and energetic.
  • Fenugreek seeds can also be used as oral insulin substitute and good for people having lower blood glucose level.
  • Fenugreek seeds are even good when you feel some digestion problems, constipation, stomach inflammation etc. it also makes your heart healthy and maintains cholesterol level too.
  • They can be dried and used as spices to add inside food items to make them tastier. It affects male reproductive tract too
  • Fenugreek Seeds Indiaare used as medicinal herb to improve your digestive system and makes your immune system stronger.
  • They are usually preferred in India for preparing pickles, daals, sambhar powder, and other vegetable dishes etc.
  • It is used to control blood pressure and also maintains insulin level having lower blood glucose value.

The demand for Fenugreek Seeds India is continuously growing overseas too and warmly accepted globally. Its pleasant flavor and wonderful taste triggers common man to use Fenugreek Seeds India in his daily diet. It also purifies blood and treats all major problems related to your skin. It makes girls prettier and beautiful when consumed regularly. It is good for man and children equally.
In Indian kitchen, people love to use fenugreek seeds in almost every regular dish for different taste and healthy lifestyle.Fenugreek seeds can be used either in fresh or dried form according to your convenience. The best idea is to study on benefits and medicinal effects of Fenugreek seeds for a healthy living.

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