Mustard Seeds

Ingredients

 Product:  Mustard Seeds
 Botanical Name:  Brassica Nigra
 Type:  | Black-Brown | Yellow | Black |
 Purity:  | 98% | 99% | 99.50% | Machine Clean & Sortex Clean |
 Packing:  10 Kg | 15 Kg | 25 Kg | 50 Kg & 50 LBS or As Per Client Requirement.
 Stuffing Capacity:  20 to 22 MT In 01 x 20” Feet Container & 27 MT In 01 x 40” Feet Container. 
 Harvesting Period:  | February | March | 

We Provide Our Clients A Wide Range Of Mustard Seeds That Is Used As A Spice By Grinding And Mixing Them With Water And Vinegar. These Seeds Are Also Processed To Make Mustard Oil And Sauces, Which Are Immensely Used In Indian Delicacies. Our Range Has A Rich And Nutty Flavor That Adds Mouth Watering Taste To The Preparations. Whole, Ground, Cracked, Or Bruised Mustard Seed Are Also Mixed With Water, Salt, Lemon Juice, Or Other Liquids, And Sometimes Other Flavorings And Spices, To Create A Paste Or Sauce Ranging In Colour From Bright Yellow To Dark Brown. Available With Us, Are Mustard Seeds That Are Also Known As Black Mustard Seeds. Due To Their Hot And Pungent Properties, These Seeds Are Combined With Cumin Seeds And Fried In Oil Until They Pop. These Seeds Add A Superb Taste To The Vegetable Dishes And Curries With Pleasing Aroma Hence Are Extensively Used In Indian Cuisine. Mustard Seeds Are Small Round Seeds Of Various Mustard Plants. The Seeds Are Usually About 1 – 2 Mm In Diameter. Mustard Seeds May Be Coloured From Yellowish White To Black. They Are An Important Spice In Many Regional Foods. The Seeds Can Come From Three Different Plants: Black Mustard (Brassica Nigra), Brown Indian Mustard (B. Juncea) And White Mustard (B. Hirta/Sinapis Alba). Black Mustard Seeds Have The Most Pungent Taste, While White Mustard Seeds, Which Are Actually Yellow In Colour, Are The Mildest. Brown Mustard, Which Is Actually Dark Yellow In Color, Has A Pungent Acrid Taste. In India It Is Cultivated Mainly In Gujarat.

Mustard Seeds Benefits & Uses:

  • Mustard seeds have been around since almost 5,000 years. They’re known to have numerous benefits since they’re low in calories and high in nutritional value and have a lot of antibacterial and antiseptic qualities.
  • They’re available in different varieties — black mustard, white mustard and brown Indian mustard, in whole as well as in powdered form.
  • - Mustard oil is known to be great for the skin because it generates warmth.
  • - Mustard seeds are rich in a nutrient called selenium, known for its high anti-inflammatory effects. n The high source of magnesium in mustard seeds helps reducing the severity of asthma attacks and certain symptoms of rheumatoid arthritis and lowering blood pressure.
  • - Suffer from migraines? Mustard seeds are known to give relief from the number of migraine attacks you get.
  • - Mustard seeds are very rich in calcium, manganese, omega 3 fatty acids, iron, zinc, protein and dietary fiber — include them in your diet.
  • - For people who suffer from a bad appetite, here’s something that will be really helpful. Mix a few black mustard seeds with milk and have it 15 to 20 minutes before your meal.
  • - Mustard seeds are excellent for digestion because they increase the metabolism rate of your body.
  • - They’re also beneficial for menopausal women who have trouble sleeping.

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